Commercial Bakery Freezing System

Chester County,

Norwood is currently serving as construction manager on behalf of a large commercial bakery in their southeastern manufacturing site to renovate and expand their product freezing capabilities. Once complete, the new space will feature a state-of-the-art Spiral Blast Freezing System. Working closely with the client, Norwood’s team navigated potential equipment delivery challenges and keep the project on time and budget. Construction is slated for completion in the Spring of 2022.