Commercial Bakery Freezing Systems

Chester County,

Norwood is currently serving as construction manager on behalf of a large commercial bakery in their southeastern manufacturing site to renovate and expand their product freezing capabilities. Once complete, the new space will feature 4,000 square foot state-of-the-art Spiral Blast Freezing Systems. Working closely with the client, Norwood’s team navigated potential equipment delivery challenges and keep the project on time and budget. Construction is slated for completion in the Spring of 2022.